P1010863
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Putengulasch, gewürzt mit Madras- und Thai-Curry; abgerundet mit Kokosmilch. Dazu gibt es Reis und Pflücksalat mit Tomaten und frischen Kräutern aus dem Garten.
Copyright
© g.weiler
Photo Information
- Taken with Panasonic DMC-TZ101
- Focal Length 9.1 mm
- Exposure Time 16667/1000000
- f Aperture f/2.8
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