P1040145

By Guest

July 19, 2016
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...und schon fertig zum essen: in Streifen gehobelt und in Knoblauch- und Chili-Öl angeröstet. Noch einen gehackten China-Knobi, Basilikum und Thymian dazu - Pfeffer und Salz nicht vergessen! Das ganze abrunden mit 1/2 Becher Schmand....das schmeckt!

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From the album:

lecker, lecker!

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f f/74099368.0

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